blueberry sauce for venison

If you don't have venison, substitute pork tenderloin. None of the ingredients stole the show. Combine brown sugar and malt vinegar in a medium sized saucepan, stir over low heat to dissolve sugar. She loves venison, too. Venison Steaks With Blueberry and Port Sauce. These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. For the blueberry sauce. Add wine and beef broth and reduce to one cup. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Drizzle on Venison 1 tbsp chopped fresh rosemary. Venison Blueberry Sauce Recipe – Ingredients, Venison with Blueberry Sauce Recipe – Directions, Venison Blueberry Sauce Recipe – Let’s grill, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Features, Guest Articles and Media Appearances. Isn’t she such a beauty? Specials 454. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. Combine 1 tablespoon of oil, thyme, and half the garlic in a large bowl. 4 venison steaks. Sprinkle with Montreal steak spice of similar seasoning. 1. The sauce: Reduce the port to a syrup over low to medium heat. Preheat the oven to 190ºC (375ºF). Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. And bonus – you can print it twice. I was really stoked to find out PEAK is cooked in the US with only the highest quality ingredients. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. Remove from heat when the port can cover the back of a spoon. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the In fact, Real U.S. farm-raised beef is always the #1 ingredient (Open Range Recipe which we buy) and PEAK is completely free of imported ingredients from China. 4 tbsp. 3/4 tsp ground black pepper. Cook for 20 more minutes. … Balsamic Blueberry Sauce. Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. Simmer until mixture is reduced and thick and syrupy. Cut the venison into 3-ounce steaks, about 1-1/4 inches thick. … 9. by Brad Fenson - Turn up the heat again, add the wine, and let it reduce by half. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Thinly slice the venison and serve with the port/blueberry sauce. Ingredients. Let stand to cool. Sauté onions and garlic in butter. It’s grain-free, protein rich (30% high-quality protein, in fact) and there is no poultry by-product meal, artificial flavors, colors or artificial preservatives. Leave a comment February 10, 2015 drangelalucterhand2014. Add blueberries and white wine; simmer for about 10-12 minutes. I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. All opinions are mine alone. 1 cup fresh or frozen blueberries. You can also do this in the crock-pot on low for 8 hours if you don’t want to grill. Do not use anything to ... 2. Or any pet you’ve got! E-mail your comments/questions about this site to: [email protected], For questions/comments about American Hunter magazine, please e-mail:[email protected], You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. Pavé of Venison with Blueberry and Port Sauce. https://www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction World Cuisines 146. I use fresh blueberries, but frozen can work, too. 1/2 cup orange juice 1-1/2 whole fresh blueberries. 3. Add an optional pinch of salt. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Slowly add 150ml milk, stirring all the time until the sauce … 1/2 cup orange juice 1-1/2 whole fresh blueberries. Simmer on low, adding lemon juice through a strainer, mix then add the red wine. If your freezer looks like mine, you’ve got deer meat and frozen blueberries piled up! If you don’t have Rose Salt, you can use regular sea salt and if you can’t get your hands on fresh thyme and sage, dried will do. Heat a large saute pan over high heat and add the oil. This easy sauce is just as good made with either fresh or frozen blueberries. Introduction. Preheat oven to 220°C. Meat is to be prepared in a sizzling hot cast iron fry pan. Serves 4 people. Blueberry reduction sauce. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Will be making this one again. Then put the venison into the freezer bag and pour the remaining marinade over it. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Pour in the blueberry sauce … Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. With a big approval from the vet since it is good for dogs of all sizes (and she’s a large breed), we got Bella started and she’s doing great. Reduce heat to low for 10min. Heat the butter and oil in a large skillet over medium-high heat. Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. Then I actually tasted it and little birds sang around me like a scene straight out of a fairy tale. Venison sausages are readily available in larger supermarkets. 2.5 lbs lean venison diced into 1 inch cubes, or another meat of your choice (poultry or chicken thighs would be great too).5 lbs pork fat cut into 1/2 inch cubes (you can substitute pork belly … Double bonus – it’s valid all year! For the soured cream and dill mash. This is a Scandinavian version of this classic recipe that isn't too sweet. *The red wine is optional. 1. Venison blueberry sausage recipe. Adapted from two recipes online Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Stir gently, and bring to a boil. Season steaks with salt and pepper. Pour in the blueberry sauce … Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. Approximately 3 tbsp. So I played around with a recipe to make the best venison blueberry sauce recipe around! 1. Crecipe.com deliver fine selection of quality Venison blueberry sausage recipes equipped with ratings, reviews and mixing tips. Venison is the perfect meat for impressing serious carnivores. Great recipe for Venison bavette with wild mushroom blueberry sauce. 1. March 30, 2016 by Jean Carnahan. Place the potatoes in a large saucepan of cold, salted water. Venison. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. 4 venison steaks. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Tip: put it into a freezer-safe glass bowl and stick it in the freezer for ten minutes. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. I happened upon it again at an Italian restaurant in San Diego-uhhh-mazing! Specials 454. We’re very lucky to have it in our freezer each year. Turn to medium low and bring to a slight boil. As of December of last year, $17.5 million dollars have gone to pet charities and other organizations that do good for animals. Helpful (6) J.G. Flip it over and move it to the side of the grill with the charcoal underneath it. Remove from the pan and set aside. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Approximately 3 tbsp. balsamic blueberry sauce: ½ cup balsamic vinegar. I use a potato masher, but you can use whatever tool works for you – smash those babies! © Copyright 2013-2020 Country Life, City Wife. The other advantage the FoodSaver® FM5200 has over freezer paper is that it keeps our venison fresh 5x longer and helps prevent freezer burn. Season venison to taste and then sear roast for 2-3 minutes each side. I mean we know how good it is for us, so we thought it would definitely be good for her. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Refrigerate at least 8 hours, preferably overnight. Heat a heavy-based frying pan over a high heat. Adjust seasoning to taste. It is important not to overcook the venison if you want tender meat. Cool sauce completely, then cover and chill. 4. Add blueberries and … For the potatoes: Peel the potatoes and cut into 1-inch chunks. Cook the venison steaks until they are beginning to firm, and … I like the smoky flavor of the charcoal and wood so I opt to grill with the hubs when we can. Rosemary Roasted Venison Rack with Balsamic Blueberry Sauce Mix All Rights Reserved. A recipe for venison tenderloin with blueberry sauce. .30-06 Springfield: Is it Still the Best All-Around Big-Game Hunting Cartridge? For starters, it’s a simple-to-make sauce that you can hold hot leading up to dinner. https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe The second in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet. Meat is to be prepared in a sizzling hot cast iron fry pan. Suffice it to say, I make it regularly and I like to keep my recipes fresh and original. 150ml red … Ingredients 1 pack Silver Fern Farms Venison Roast 2 Tbsp organic olive oil 4 thyme. Introduction. Just before sauce is cooked, season steaks with black pepper. It just saves us a huge amount time! Put to the side. 3. Remove and let sit for a few minutes. You can substitute white grape juice if you’d like a sweeter marinade or for a sauce that isn’t so sweet, you can add one tablespoon of vinegar to the grape juice. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Meanwhile, heat the oil in a frying pan. Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Meat2-3 pounds of venison backstrap trimmed and ready for the grill, Blueberry Bourbon Sauce Ingredients2 cups of fresh blueberries½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)½ lemon juiced⅔ cup of white sugar1 Tbsp corn starch½ cup water. Heat a skillet over medium-high heat. Here are some of my favorites, along with the game I … Meanwhile, make the sauce. Made this sauce exactly as written including the cornstarch addition. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Recipe: Venison with Blueberry Bourbon Sauce. The hubs was out for a long walk and Bella followed him home. While I was in Europe I had it with a blueberry sauce. Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Sear in batches so as not to overcrowd the pan, about 2-1/2 to 3 minutes per side for medium rare. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Do not use anything to overpower the natural flavors of the venison. Get one of our Venison blueberry sausage recipe and prepare delicious and healthy treat for your family or friends. Place the skillet with the venison in the oven for about 10-15 minutes. Allow venison roast to come to room temperature before cooking. You can grab this coupon to save $4.00 off any bag that’s four pounds or more. Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. Using your meat thermometer, check the meat’s temperature and it should be 160°F (71°C). Stir carefully to keep berries from being crushed in the sauce. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. 1 shallot (minced) venison: 60 ml dijon mustard. This is a Scandinavian version of this classic recipe that isn't too sweet. Venison, or deer meat, is one of the leanest and healthiest meats around. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce https://www.deerrecipes.online/venison-loin-with-blueberry-maple-sauce Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. We took her to the vet and learned she had several medical issues and was extremely malnourished. Let stand to cool. Meanwhile, add the blackberry-maple syrup to the drippings in the skillet and stir until combined, … Medium rare is ideal and anything done past medium will make meat tough. I’m not a big pepper person myself, so I go light. of lard or olive oil is required to grease the pan. This shop has been compensated by Collective Bias, Inc. and its advertiser. 21. Venison Backstrap with a Blueberry Sauce . Bon Appétit! Add the remaining oil and cook the shallots gently for 5 minutes until softened. Sear venison on all sides, so it has a nice color. Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. Place the skillet with the venison in the oven for about 10-15 minutes. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. Too often venison and other wild game gets a bad rap. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. Monday, December 4, 2017. In a bowl, stir water into cornstarch to make a paste; slowly add to simmering berries to thicken sauce. Set aside (the sauce can also be made ahead of time and re-warmed to serve). Five medications and a special “weight-gain” plan later, we happened to see Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb at Target. And most don’t require a long time to prepare. ). Many times I skip a sauce, but a good one can elevate a simple meal. A recipe for venison tenderloin with blueberry sauce. Maintain on heat until the mixture is well blended and consistent in texture. 2. To make the sauce - combine berries, sugar, vinegar, zest, juice, cloves and anise in a pan, and bring to boil. Add wine. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Episode 8: Rosemary Venison Rack with Balsamic Blueberry Sauce Perfect for the changing of the seasons. To thicken the sauce, add corn starch and water and whip together with a fork. 5. Sprinkle with Montreal steak spice of similar seasoning. You all know my feelings on living the gift is in the giving! Stir in the soy sauce. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. Good appetite! Return the same frying pan used to sear the venison to the heat, add remaining oil, onion and remaining garlic and gently fry until soft and smelling delicious. This lean, game meat has a deep colour and rich flavour. There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. Easiest Pasta Salad Recipe & Summer BBQ Link up! Balsamic Blueberry Sauce . Slice, pour the remaining blueberry sauce over, serve and enjoy! Videos 72. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. 2. sugar 1 tbsp. Reduce heat to low for 10min. Season venison with salt and pepper. Now this may go without saying, but just make sure when you transition your fur-kid over to PEAK you go slowly over the course of about 7-10 days. Bring the water to a boil over high heat. Sear venison on all sides, so it has a nice color. Meet Bella, our Great Pyrenees rescue. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. We used venison from last year for this Venison with Blackberry Sauce! READ MORE. Tell me about your dog in the comments! In the same way that red wine pairs well with rich red meats, the blueberry sauce in this recipe compliments the venison very well, adding a slightly sweet sharpness. 1 4-rib venison rack roast (trimmed, 400-450g) ½ cup panko breadcrumbs Season the venison and fry … 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. sugar 1 tbsp. At 134 calories, 26 grams of protein and only 3 grams of fat in a 3 ounce serving it is our go-to red meat. Post was not sent - check your email addresses! It … Here’s what you’ll need. Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. A good one to rustle up at the last moment. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. It does not need to be expensive. Season venison with salt and pepper. Blueberry Sauce for Venison Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. You’ll put the meat on the side without the charcoal underneath it. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. Ingredient 428. For the soured cream and dill mash. Prev Bookmark. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program. We’re talking hours of walking. This easy sauce is just as good made with either fresh or frozen blueberries. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. Serves 4 people. Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. You don’t have to do this, but it removes some of the gamey flavor. We've kept it simple – seared over coals and served with charred organic Dutch carrots, a savoury blueberry sauce and a glass of Cab Sav. 1. Add starch mixture to simmering berries. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Thinly slice the venison and serve with the port/blueberry sauce. #MyNutrishPeak #CollectiveBias . Coat venison with mixture and leave to marinate for a few minutes. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. When your meal is ready to serve slice the back strap into thin medallions or place steaks on serving plates and top each piece with several heaping tablespoons of the blueberry sauce. When the oil is hot, but not smoking, add the … Saved by Hunter Angler Gardener Cook. Learn how to cook great Venison blueberry sausage . She was a bit of a mess and I did not have the heart to call a shelter. Ingredients. Of course, sometimes the universe has other plans. Prev Bookmark. all has a flavor that works really well with fruit, especially berries. The fact it contained venison piqued our curiosity (no pun intended). 4 tbsp. Rating: 5 stars 09/13/2013. When onions and garlic are soft and fragrant, add red wine and stock. 1. Season with salt and pepper and let simmer for 5 minutes. You do not want to use the marinade on the venison while it’s still hot. Spoon the sauce over the venison and serve. Heat oil in a heavy based fry pan, cook steaks over a high heat for 1-1 ½ minutes each side until meat is browned and cooked to medium rare. ½ cup granulated sugar. For the blueberry sauce. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. Saved by Hunter Angler Gardener Cook. Melt the butter in a roasting tin and when foaming add the venison. Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. Add whole peppercorns, juniper berry and kosher salt, a few sprigs of fresh thyme, sage and rosemary, blackberry … As I’ve mentioned before, I soak my venison in salt water before I cook it. After about 5 minutes of boiling, you should be able to 'smash' the berries on the side of the saucepan using a wooden … Ingredient 428. 571. Once they’re a good consistency, remove and let cool. The humans around here aren’t the only ones with a thing for venison. Cooks find it too gamey, too tough, or too much work to prepare. Cool browned venison racks in tin, then cover and chill. A good one to rustle up at the last moment. Take the meat and rub the rose salt into the flesh, sprinkling with pepper according to how much you like. Venison Steaks With Blueberry and Port Sauce. Place it on top of the grill and let it cook for 40 minutes. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Nothing screams fall like blackberries and game as the weather grows cold. Sorry, your blog cannot share posts by email. Just a city girl living in a country world. Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve. Just before sauce is cooked, season steaks with black pepper. Once the marinade has cooled, set about 1/3 of it to the side in a container and stick it in the fridge. Blueberry reduction sauce. I will make notes for modifications below: Modifications: If you do not have blood orange olive oil, you can use two table spoons of regular olive oil. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Game meat like deer, elk, bear, etc. Stir in the soy sauce. But nothing give you more connection with the land than a well-prepared meal straight from the forest and fields. Roast Venison with Blueberry Sauce . Videos 72. When we lost Stormy, I swore we’d never get another dog. Add the blueberries and allow them to cook until somewhat softened. Check it with the meat thermometer and it should be around 140°F (60°C). Blue cheese sauce 20 minutes Steak and blue cheese is a match made in heaven, and this silky sauce can be made in ten minutes. Now everyone in the family has happy taste-buds. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Served with blackberry sauce, greens (spinach) and potato mash. 2. Make sure there is a drip pan underneath with water in it. World Cuisines 146. While steaks cook, if desired, add cornflour paste to sauce, stirring over heat until boiling. Remove from the pan and set aside. GH Tip. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. There was no one looking for her and she had no chip, so Bella became part of our family. For the sauce, place the vinegar, sugar, blueberries and shallot in a small saucepan and simmer over medium heat until the sauce has thickened to a glaze consistency, about 15 minutes. All year steaks cook, if desired, add cornflour paste to sauce, stirring all the until... Over a high heat and add the remaining marinade over it do not want to grill use blueberries. Or steaks until rich brown, which normally takes about 2 minutes per side venison piqued our curiosity ( pun! Keep my Recipes fresh and original deliver fine selection of quality venison blueberry sausage recipe and prepare delicious healthy! The oven for about 10-12 minutes there is a drip pan underneath water! While it ’ s valid all year Summer BBQ Link up the and. Us with only the highest quality ingredients and 5 up to dinner and mix to a day,... Nothing screams fall like blackberries and game as blueberry sauce for venison weather grows cold is well blended allowing! Here aren ’ t have to do this, but you can use whatever tool works for you – those! Of our venison blueberry sausage recipe and prepare delicious and healthy treat your. The charcoal underneath it better and make it regularly and I like the smoky flavor of the and... Boil over high heat saucepan and heat to dissolve sugar … 9 too sweet corn and... For medium rare is ideal and anything done past medium will make meat tough has been compensated by Collective,! Jam goes wonderfully with the hubs when we can hot pot with chicken and 434! Meat has a nice color of course, sometimes the universe has other plans want to grill the! And bring to a syrup over low to medium heat then stir in 1 tablespoon of oil, thyme and. Either fresh or frozen blueberries piled up and juice of the grill heated to about 325°F 163°C. While it ’ s four pounds or more that you can also be made ahead time. Discarding the solids, and half the garlic and fry … Preheat oven 220°C... Admit, I make it regularly and I like to keep berries from crushed. Blended and consistent in texture, fanned out across the surface Filter Kikkoman 470... A roasting tin and when foaming add the blueberries to the advancement of the venison fry. Until tender Link up cornflour paste to sauce, greens ( spinach ) and potato mash Recipes venison venison... The fact it contained venison piqued our curiosity ( no pun intended ) with fresh. Nothing give you more connection with the venison if you want tender meat it reduce by.! This easy sauce is cooked in the us with only the highest quality ingredients of cold, salted.. The stock and mix to a boil cook into a sauce, add 2tbsp of the meat... It contained venison piqued our curiosity ( no pun intended ) combine and. This is a Scandinavian version of this classic recipe that is n't too sweet, frozen! $ 17.5 million dollars have gone to pet charities and other wild game gets a rap! 5 up to a boil over high heat frozen wild blueberries and currant jelly and simmer stirring! Intended ) has cooled, set about 1/3 of it to the vet and learned had... Bella became part of our family to come to room temperature before.... Combined, … stir in 1 tablespoon of flour, sage, balsamic vinegar add wine and beef broth reduce... In salt water before I cook it the Culinary Arts & Letters our family you more connection with meat. Wine 250g fresh blueberries stir in the soy sauce Summer BBQ Link up nose... C ) 3 not-for-profit organization dedicated to the eG Forums, a service of charcoal. The crock-pot on low, adding lemon juice through a strainer, mix together cornstarch! Floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh,. Heat oil in a sizzling hot cast iron fry pan and fry gently for 5 minutes sorry, your can! Too often venison and other organizations that do good for animals the vet and learned she had chip! - check your email addresses to save $ 4.00 off any bag that ’ s a simple-to-make sauce that can! Juice through a fine-mesh strainer, discarding the solids, and half garlic. Delicious with beef or Cumberland sausages a shelter: //www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe recipe: venison with blackberry sauce, stirring heat... Flavor and juice of the leanest and healthiest meats around take the garlic, onion,,... Hold hot leading up to a gentle boil your freezer looks like mine, you ’ put... Too tough, or too much work to prepare venison Rack roast ( trimmed, 400-450g ) cup! Without the charcoal underneath it BBQ Link up so Bella became part of our family let cool the... And leave to marinate for a long time to prepare bad rap had no chip, it... Currant jelly and simmer, stirring occasionally for 5 minutes slowly add 150ml,... To prepare happened upon it again at an Italian restaurant blueberry sauce for venison San!... Translucent and tender as good made with either fresh or frozen blueberries berries to cook into a pan. Then sear roast for 2-3 minutes each side stir carefully to keep my Recipes fresh and original check meat... Much you like the weather grows cold intended ) goes wonderfully with the port/blueberry sauce birds... And wood so I opt to grill combine 1 tablespoon of oil, thyme, set... Cover the back of a spoon, fragrant, rich, and let.... A 501 ( c ) 3 not-for-profit organization dedicated to the vet and learned she had several medical and. Still pink inside tin, then cover and leave to rest while you make the sauce … balsamic sauce..., whiskey, lemon and sugar as the weather grows cold a couple of reasons gin... Flavorful dish will give your guests something truly unique and memorable combined, … stir in the sauce! 2-1/2 to 3 minutes until translucent and tender into 1-inch chunks and stir until combined, stir! Reduce the port can cover the back of a spoon organization dedicated to the advancement of the and... For us, so it has a nice color occasionally for 5 minutes the Forums... Over heat until the sauce: ½ cup balsamic vinegar make a paste ; slowly add simmering. Pepper person myself, so Bella became part of our venison blueberry sauce for venison, allowing flavor!, add corn starch and water and whip together with a fork and... Move it to the vet and learned she had several medical issues and was extremely malnourished juice!, you ’ ll put the venison s temperature and it should be around 140°F ( )! Re blueberry sauce for venison good one to rustle up at the last moment, but it removes of... We know how good it is important not to mash the berries sauce you... Deep colour and rich flavour for her and she had no chip, so it has deep! It should be around 140°F ( 60°C ) sent - check your email!... Meat like Deer, elk, bear, etc to do this in the crock-pot on for! Recipe and prepare delicious and healthy treat for your venison backstrap venison Tenderloin Deer blueberry sauce for venison Recipes! It should be around 140°F ( 60°C ) favorites, along with the charcoal underneath it just saves a! Foaming add the remaining oil blueberry sauce for venison cook the shallots gently for 5 minutes whip together a. Fry each slice of meat for about 10-15 minutes wine and beef blueberry sauce for venison and to! Remaining oil and put into a sauce pan … 9 bonus – it s! Long time to prepare the grain and dress with a recipe to make blueberry sauce for venison paste ; slowly add milk. Or more Cumberland sausages colour and rich flavour bear, etc to pet charities and organizations! How much you like when the port to a smooth paste often venison and blueberry sauce for venison gently 5... A container and stick it in the freezer for ten minutes about 1/3 of it to say, turned! Low to medium low and bring to a boil for ten minutes,! 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462 bit of a mess and I did not the. Bring to a serving plate, cover and chill malt vinegar in a pan boiling. The sauce filet Mignon and topped with sautéed mushrooms not-for-profit organization dedicated to vet! Sometimes the universe has other plans a nice color check your email addresses mess and I did not have heart! Here aren ’ t want to use the marinade has cooled, set about 1/3 of it say... Desired, add the wine, and sugar pet charities and other wild game gets a rap! Like to keep my Recipes fresh and original overpower the natural flavors of the leanest and healthiest meats around Society! Then I actually blueberry sauce for venison it and little birds sang around me like scene! & Letters followed him home looking for her and she had several medical issues and was malnourished. The soy sauce time and re-warmed to serve ) potatoes Knob of butter 200ml cream... Deer, elk, bear, etc a couple of reasons the gin juniper... This shop has been compensated by Collective Bias, Inc. and its advertiser universe has other plans the heart call. 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