The leaf edges of poison sumac are smooth, while those of the edible eastern sumacs are toothed. Be sure to follow @freshflavorful on instagram and tag me or use #onearmedmamacooks. Sometimes a white, sticky substance coats the berry heads; this is pure essence of sumac flavor-don’t let it scare you off. Yes, there is some debate among foragers and health professionals regarding the safety of consuming foods high in oxalic acid, such as spinach, chives, and cilantro, due to over consumption possibly forming calcium oxalate crystals and leading to kidney stones. Sumac is a wild plant that provides a nutritional drink and is easy to locate. Rhus typhina, the staghorn sumac, is a species of flowering plant in the family Anacardiaceae, native to eastern North America. Sumac’s citrusy flavor is great with chicken, fish, lamb and grains. Just make sure to include steeping time in the total three day shelf life. Made like a cold brew tea Sumac Lemonade is just sumac and water. Poison sumac also differs in that it rarely grows in dense, pure stands, and in that it inhabits swamps rather than dry areas. Best known for being an essential ingredient in Za’atar spice sumac adds zing to anything you mix it in or sprinkle it on! I have personally brewed this beverage from staghorn, smooth, and shining sumacs on many occasions. Sumac Rubber Candy: Take on cup of sweetened juice, add two envelopes of gelatin, mix. This shrub, which causes reactions even more readily and severely than its better-known brethren, is confined to the east. Why not try some this summer? The berries, roots, inner bark, and leaves of Smooth and Staghorn Sumac were used to make dyes of various colors. Required fields are marked *. Lemonade Sumac ; Sourberry ; Rhus typhina: Staghorn Sumac; Rhus typhina 'Laciniata' Laceleaf Staghorn Sumac; Contact Info. I can't wait to see what you think and how you make it your own! More commonly, the problem is that the berries are collected long after their flavor has been washed out by rain. “Making the lemonade is simple. Strain through a fine mesh strainer, clean kitchen towel or coffee filter than sweeten to taste with … How to make sumac lemonade: Learn More →, Copyright © 2021 Fresh Flavorful on the Foodie Pro Theme. Sharing a genus with poison sumac (Rhus vernix) has unnecessarily blackballed staghorn sumac (R. typhina) from inclusion in many landscape plans. https://phillipsfarmbatavia.com/2017/08/20/staghorn-sumac-lemonade-and-jelly It bears little resemblance to Staghorn sumac, in my mind, principally because poison sumac has white berries. Although the current recommendations are that consuming sumac berries is very safe, just as consuming spinach is, anyone who is typically medically susceptible to food allergies and health problems should understand that food writers are unable to list every potential health concern for each individual person of each individual recipe ingredient and should use their own best judgment when trying foods for the first time. Its source is easily accessible to millions of Americans every summer. So simply remember: red berries good, white berries bad. To enjoy this refreshing summer beverage in the middle of winter, it pays to harvest the heads in prime time and dry them, so you don’t have to worry about using mediocre material. All in all, however, the sumac is a wonderful tree, deserving of much more attention from those who love the outdoors. Is staghorn sumac poisonous? Aside from its use as a spice, Sumac makes for an excellent and quite refreshing drink that rivals lemonade. The twigs are sparse and very thick, and the first-year growth is covered with velvety hairs (like a stag’s horns in velvet). In such a sumac clone the trees often have the habit of bearing leaves only at the canopy, so that when one ventures underneath he is struck with the impression of being under a gentle dome painstakingly coaxed into existence by some master gardener. Hi Mary, I am not a doctor and am not giving medical advice and can only speak to my own experience. They are common on rural roadsides, along railroad tracks and fence rows, and in old fields and other open habitats. sign up to get all recipes delivered straight to your inbox, November 9, 2019 by ONE armed MAMA 4 Comments. So good on popcorn at family movie nights! Please be aware that the yummy sour taste of sumac berries is due to their calcium oxalate content. The foliage of the Staghorn sumac closely resembles that of ailanthus (tree of heaven or stinktree) and black walnut. This juice is made from either the staghorn sumac (Rhus typhina) or … When the flavor is to your liking, just strain the drink through a cheesecloth to remove seeds and hairs. Their shape and large cone-like, dark red berry clusters are distinctive and their bright red autumn foliage is hard to forget. Consult a field guide for your region. It’s easy to remember. Sumac bobs soaking for lemonade. There are other things that can be done with sumac-ade. Sumac Lemonade + simple syrup + vodka (or gin) either mixed ahead of time or mixed straight in the glass. Sumac forms large patches called clones; what looks like many trees or shrubs is actually a single plant, like a patch of growing rhubarb or growing asparagus. Sumac berries (or “drupes” which is their proper label) are a wild treat that can be found in wooded areas all over... Rinse your sumac in cool water to remove any of the “outdoor elements” that might be clinging to them. Sumac Lemonade refreshingly, lightly floral and tart this beverage brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! They are amazing plants for pollinators and overlooked by almost everyone! 1 cup unsalt, Just when I thought my holiday baking was over I f, Croissant French Toast Bake // perfect for slow Su, Homemade Irish Cream has been my go-to handmade ho, early pioneers treated coughs, sore throats and fevers with sumac, while American Indians used these berries to treat anything from reproductive problems to stomachaches and wound, Blackberry Infused Earl Grey Iced Tea Latte, full of antioxidants like pyranoanthocyanins with the anti-inflammatory power to  neutralize cancer, prevent heart disease + the early signs of aging + help skin conditions & reduce body pain, helpful in increasing milk production (hello, citrusy mother’s milk cookies!) Delicious as-is straight from the glass you could also use Sumac Lemonade as a base for other creations like sumac beer, wine, and kombucha.Or mix up sumac mocktails and cocktails. There are numerous other species of sumac in North America, and at least one is found in almost every inhabited part of the continent. If you make this or any of my dishes, I'd love to know! If you desire a stronger tasting beverage, strain and then add … The staghorn sumac plants produce a milky latex that will stain your clothes dark brown. Cut the bobs–the waxiest ones you can find–oozing the white stuff over the red [or purplish] drupes. The tartness of sumac is partly due to ascorbic acid (vitamin C) so one also has a health incentive to drink this beverage. It shares the Latin name rhus with hundreds of other species, several of which are “poisonous,” but not lethal. What a wonderful gift from nature we can harvest even in … Personally, I’ve consumed an entire batch of sumac lemonade in one day by myself with no issues. It’s casually called “Sumac-Ade.” That does leave more for us, but either way, there’s plenty of sumac to go around. Lightly floral, tart and refreshing it’s delicious as-is or used as a mixer in cocktails and mocktails. These berries have a fuzzy look and feel. Yet few people know that these little trees have provided a delicious and refreshing summer drink throughout much of the world for thousands of years. Strain through a fine mesh strainer, clean kitchen towel or coffee filter than sweeten to taste with sweetener of your choice. Staghorn sumac (Rhus typhina) is a deciduous shrub or small tree that belongs to the Anacardiaceae family. It can be differentiated from true sumacs most readily by the fact that the berries are whitish, waxy, hairless, and hang in loose, grape-like clusters. Recently, From backyard gardening to at home restaurant expe, Chai Buttered Rum // RECIPE below // Keep in mind that my experiences refer to these species in the Midwest, and other kinds might need to be treated a little differently. It’s okay! is a vine or shrub-like tree that grows wild across most of the united states. It grows throughout eastern North America as a shrub with bright red terminal conic fruit clusters covered in red tart hairs (Figure 22.1).Rhus hirta fruit had the highest activity in all the assays tested for different types of antioxidant activity (McCune and Johns, 2002). It is made from a plant that is widely distributed throughout most of North America and easily identified. (Laurel sumac Malosma laurina, found in the West, is not a true sumac and is reportedly not edible.). How much can you safely drink in one day? Sumac has been used for centuries in the Middle East & Mediterranean as a flavoring & is what gives za’atar blends their zing! 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