On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. Chop the walnuts. Would love your thoughts, please comment. Sprinkle pecans over pastry. If using frozen pastry, let thaw according to the package instructions and roll if not already rolled. I am so so pleased to hear it Grace! Gently lift either end of the puff pastry off of the parchment paper and roll the dough into a log shape. Place the pan on a wire rack and let cool. Cut roll in half. Even if it does, I’m sure I’ll have a delicious mess to snack on. These cinnamon puff pastry rolls are perfectly flaky, fluffy and absolutely delicious. Thanks for sharing this lovely review! Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Puff Pastry Cinnamon Rolls are a quick and easy treat when you're craving something sweet. But the inside was still thin and doughy. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. To me, these will forever be the greatest cinnamon rolls in the world. 4. Your email address will not be published. With a sharp knife cut the dough into 1/2 inch slices. Sprinkle with sugar and cinnamon. Starting at a long side, tightly roll up the puff pastry. Keep rolling forward, reasonably firmly, until … Easy reader favorites, made with ingredients you have on hand! Let the glaze set for a few minutes, then serve. The flakey pastry, festive cinnamon and sweet icing on top is to die for!!! Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10 … In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. STEP 5: Cut the dough into slices (photo 4):. Repeat steps with the second sheet of puff … Make sure that you flour your surface before you try to roll out the puff pastry and that it is somewhat cool but not frozen. and you remember this easy, quick and yummy recipe for cinnamon sugar puff pastry palmiers you’ve seen on The Loopy Whisk… Mere 25 minutes and 4 ingredients later, you take a bite of a flaky, buttery, sweet, cinnamon-y piece of heaven. STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Grab the baking sheet by the sides and move the roll to the baking sheet. And it produces a different result. The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. How to make cinnamon rolls with puff pastry? We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Place the pastry rolls onto the lined baking sheet and bake for 15-20mintes or until golden and crisp. The dough will still be cold, but it won’t be frozen. The glaze should be a little thick, but still pour easily. Brush the pastry with a thin layer of the egg. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight. While the rolls cool, prepare the glaze. My secrets for making wholesome meals you'll WANT to eat. In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt. If rolling you will need a sheet of roughly about 25 cm/ 9.8 inches long. Once you’ve rolled the dough completely, cut it into 9 - 12 … Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. Lightly brush the sheet all the way to its edges with half of the melted butter. They’re a SNAP to prepare and make any meal feel a little bit fancy. In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. I’m so sorry you’ve had trouble with this recipe, Jodie. Butter, Brown Sugar and Cinnamon. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Notify me of replies to my comment via email. The dough cracked in a few places as I rolled it up, so I had to carefully hold it together. It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. If you decide to try it, I’d love to hear how it goes! I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. Cut each half in to thirds. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. I hope you were still able to enjoy them! Unfold the puff pastry onto a clean work surface and spread the surface of the pastry with the melted sugar. Watch carefully to make sure they don’t burn. Slice the roll in 8 equal pieces. Required fields are marked *. How to Make Puff Pastry Cinnamon Twists (printable recipe below) Puff Pastry about 40 minutes to thaw, so you’ll want to take the box out of the freezer before your craving gets out of control.. You’ll need 3 ingredients. You will need to roll out the dough into a rectangle of about 12" x 10". These rich colorful and yummy Valentines cookies are so good! Bake in the middle of the oven for about 20 minutes or until golden brown. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. Serve warm or at room temperature. Let the glaze set for a few minutes. My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. Im going to try in the morning. A quick and simple Cinnamon Rolls recipe made with puff pastry.Note: preheat your oven to 200C/180C fan/gas 6 and bake them at this temperature. So, I simply spooned a pile on the plate, spooned out the glaze and enjoyed with a fork. Line a baking sheet with parchment paper. I adore both sweets and veggies, and I am on a mission to save you time and dishes. 3. Place baking paper on a working surface. Once the scrolls are cooked, serve warm with the sugar paste drizzle over the top. (See above). I think when I make them again, I’ll put them next to each other in the pan. (1) Unroll the pastry sheet. The rolls are crispy … These cinnamon rolls are simple to make with frozen puff pastry and are finished with a delicious vanilla glaze. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. … I did it twice both times the outside layer went perfect. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The Well Plated Cookbook is now available! Spread the puff pastry out on a cutting board, and brush with remaining melted butter. Trim off about ½ inch from each end of the roll and discard. It’s light, flaky, and absolutely delicious. Doesn’t everyone have one of those?) End seam-side down. I consider frozen puff pastry an entertaining staple, especially at the holidays. . I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. I grew up with a love of cinnamon rolls of all kinds. Whisk together the glaze ingredients. Stir together the cinnamon and sugar filling. Easy Puff Pastry Cinnamon Rolls Recipe Cinnamon rolls: This is a really quick and easy version of the cinnamon bun or cinnamon roll. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. Spread cinnamon and cream cheese mixture over puff pastry. I hope you were still able to enjoy them! Slice the roll in 8 equal pieces. These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. allrecipes.com.au/recipe/28922/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Roll up the pastry and slice with a sharp knife. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Disclosure & Privacy Policy. Spread the slices so they are not crowded and brush with a little butter. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. Using puff pastry instead of the bread dough saves a lot of time and effort. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. Roll the pastry from bottom to top, and trim off the ends. You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! That, however, might have been that it needed to set out of the fridge a bit longer, or….. ? Make them in the air fryer or the oven. Puff Pastry Bites Rolling out the Puff Pastry. It is easy to work with, thaws in just 30 … https://www.elizabethdhokia.com/recipe-cheats-cinnamon-swirls Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! Pinch seam to seal. Cinnamon rolls are really easy to make with puff pastry. Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. Spread the brown sugar in a thin layer over the pastry then sprinkle the cinnamon as well and press down lightly. Home / Recipes by Type / Breakfast & Brunch. Hi Holly! Roll it to a 10-inch square (if it is not already). Use a sharp knife to cut about ½-inch (1 cm) slices (cookies). But instead of a fluffy bread roll, they make a crisp puff pastry … Roll the pastry from bottom to top, and trim off the ends. Unfold pastry sheets. Slowly start to roll the pastry from the end nearest you. Carefully roll the pastry sheet up lengthwise. Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). <—did you see what I did there? Schar makes a gluten free puff pastry! Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon … It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. I love to know what you are making! Cut the very ends of the pastry roll off. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. I’ve only tested the recipe as written, so it would be an experiment. Roll … I wanted to let you know I found SCHAR Brand gluten free phyllo dough at our local Safeway. Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. Use a spoon to gently spread the cinnamon filling all over the pastry, leaving a 1cm gap at the edge … When done, transfer to a cutting board and chop. Repeat steps with the second sheet of puff pastry. Meanwhile, mix the left over cinnamon and sugar mix with a tiny bit of water to make a paste. Sprinkle with 3 tablespoons packed light or dark brown sugar and 1 teaspoon ground cinnamon. I never really measure, so if you’re a person that needs specific directions, this isn’t your recipe. Roll puff pastry into a log, and pinch … Transfer to a cutting board, then finely chop. … Grab the baking sheet by the sides and move the roll to the baking sheet. The exact size is not so important, a bit more or less is OK. These puff pastry cinnamon rolls are the best cinnamon roll recipe for the time spent. Definitely trying this again. Line a baking sheet with parchment paper, set aside. Sprinkle all over with cinnamon sugar, raisins and walnuts, distributing it evenly over the dough. Then, sprinkle the sugar mixture over the butter. I’m so sorry to hear that you had trouble with this recipe too, Chantel. Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. Get our all-time MOST POPULAR treats. Roll out the puff pastry sheet (thaw first) onto the baking paper, Brush pastry with butter (1/3 for each sheet), Roll up the pastry and slice with a sharp knife. :) Puff pastry dough is a staple in my freezer. For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx There is a secret weapon I like to use for these cinnamon rolls - puff pastry… can these be cut bigger? Gently roll the pastry sheet out so it's slightly larger. https://www.puffpastry.com/recipe/crunchy-cinnamon-raisin-buns Create an account to easily save your favorite projects and tutorials. ENJOY. When it comes to easy entertaining recipes that are a snap to prepare, yet look elegant enough for a magazine cover, truly there is never enough puff (pastry!). Kelly, I am so pleased to hear you enjoyed these! like they do mine, look no further than these simple puff pastry cinnamon rolls. « How To Peel Roasted Peppers The Super Easy Way, Easter Bunny Rolls With Strawberry & Cream Cheese », Here is how to make the best easiest cake balls. Each will be about 1 1/3 inches wide. Once you have it on hand, you are ready to roll! Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. Arrange the pieces spiral side up on the baking sheet. Rich blue cheese bacon dip you need to make right now. All in all a great success for those of us who are gluten free! It worked out and tasted great! Lightly flour a work surface, and unfold 1 sheet puff pastry on it. It only takes 30 minutes and you'll have piping hot cinnamon rolls ready to enjoy. Did you make it with the Schär gf puff pastry? Your email address will not be published. Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly. WELCOME! Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Will the pastry fully cook that way? With a serrated knife, slice the roll in 8 equal pieces. Inside the box will be 2 sheets of puff pastry. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. Thank you for this recipe! If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) Roll out the puff pastry sheet (thaw first) onto the baking paper. The only issue I had is that many of the rolls “unrolled”. Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! © 2010 - 2021 Well Plated by Erin. Combine sugar and cinnamon and sprinkle over pastry. Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). Brush melted butter over the puff pastry. Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. Easy Peasy Creative Ideas. To keep it from cracking, you need to keep it moist by brushing melted butter between layers and also covering the sheets you aren’t working with at that exact moment, or they will dry out. The cracking is caused by the phyllo dough, which is very different to work with than puff pastry. These puff pastry cinnamon rolls, share the same great flavour as regular cinnamon rolls, with the same tasty cinnamon sugar filling, and iced topping. Roll up and cut into 7-8 pieces. Place on ungreased baking sheet. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. I hope it goes even better next time! Set aside. Repeat with the other pastry… Arrange the pieces spiral side up on the baking sheet. 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