We couldn't find a direct definition for the term court-bouillonnée. "Court-bouillon" [pr. Further reading “court-bouillon” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language). court bouillon in American English an aromatic liquid used esp. Reviews. In the strictest sense, a court-bouillon is a broth made by cooking various vegetables and herbs (a whole onion studded with whole cloves, celery, carrots, and a bouquet garni) in water for about 30 minutes.It's used for poaching fish, seafood, or vegetables and, in some cases, the broth is spiked with wine, lemon juice, or vinegar. Definitions Related words. Le court-bouillon se compose d'eau, de vinaigre ou de vin blanc, de sel, de poivre, girofle, laurier, oignons et carottes en tranches, thym, ail et persil. : Pochez-les séparément dans le court-bouillon 2 à 3 mn environ. Atlas » Learn more about the world with our collection of regional and country maps. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. court bouillon (plural court bouillons or courts bouillons) A seasoned , aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables , used for … Court-bouillon definition, a vegetable broth or fish stock with herbs, used for poaching fish. Giga-fren. Accessed 15 Jan. 2021. courts bouillons Definitions. It is prepared with various vegetables including onions, carrots, and celery and a bauquet garni (herbs bundled together) such as parsley, bay leaves, and thyme. Court-bouillon or court bouillon is a flavored liquid for poaching or quick-cooking foods. The Pi. 2. Court bouillon is used for poaching fish and as a base for fish sauces. koor bwee-YAWN] is a vegetable broth used for poaching fish and seafood. Court-bouillon definition, a vegetable broth or fish stock with herbs, used for poaching fish. Advertisement. It can be made up from a combination of any of the following ingredients: white wine, onion, garlic, celery, seasoning and spices. Rate & Review. Pronunciation of court bouillon with 2 audio pronunciations, 12 translations and more for court bouillon. See more. Or sign up in the traditional way. " Generally, the broth is not served as part of the finished dish. court bouillon (plural court bouillons or courts bouillons) A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables. A type of broth that is often used as a braising or poaching liquid, such as for poaching fish. All Free. Translations Bouillon–pronounced "BOOL-yone –is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. Pronunciation of court bouillon with 2 audio pronunciations, 12 translations and more for court bouillon. Please tell us where you read or heard it (including the quote, if possible). All the best. The French term for cooking; regularly explain cooking procedures and details, specially preparing times. A type of broth that is often used as a braising or poaching liquid, such as for poaching fish. Definition würzig, Fischbrühe: Fehlerhaften Eintrag melden. : Separately poach them in court-bouillon 2 to 3 mn approximately. Check out my Cajun/Creole Dictionary for a glimpse at more culinary terms. French court-bouillon, literally, short bouillon. Which of the following refers to thin, bending ice, or to the act of running over such ice. How to say court bouillon in English? © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Definition of court bouillon : a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish First Known Use of court bouillon Fish stock should not be confused with court bouillon, which is … court-bouillonnait, court-bouillonnas, court-bouillonnassent, court-bouillonnassiez, court-bouillonnât, court-bouillonne, court-bouillonnée, court-bouillonnent... or search for court-bouillonnée inside other dictionary definitions. = bouillon? Email. Add after cooking to enhance taste! court-bouillon ": examples and translations in context. Rate & Review. Email. Menus & Tags. 1715–25;

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