Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. Don’t let … Note: The information shown is Edamam's estimate based on available ingredients and preparation. Celebrate puff pastry with our easy galette recipes. Place an entire half of the sliced plum over the cream cheese and gently fan it out. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Plums are layered over the top of an almond base, which not only absorbs any stray plum juices, but provides a flavor foil against the bright plum. If it cracks, … https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry 1 … In a small bowl, whisk together the sugar, cornstarch and salt. Puff Pastry Apple Galette . Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Cut 1/2-inch strips from each side of the puff pastry. This fresh summer dessert is ready in about 30 minutes and is fabulously easy to make. (Do not worry if the shape is not exactly a round). Transfer to a baking sheet, and fold over 2cm on each edge and press lightly. With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. 6 ratings 4.9 out of 5 star rating. Never created a password? Unfold the pastry on a baking sheet. Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. 1/4 tsp. Heat the oven to 400°F. Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … 1. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. Peach galette with brown sugar crust. Saved Recipes. I used 2 apples that weighed a total of 400 grams (once peeled and cored). Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. vanilla extract. Transfer the crust to the prepared skillet and gently press into the base. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Create one here. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. We would love to see how you make this recipe! You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Make the pie dough and let it rest. Brush the pastry with the apricot jam. Preheat the oven to 400°F. If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. All Yums. https://www.epicurious.com/recipes/food/views/plum-galette-235484 Cool for 15 minutes before slicing and serving. Place each pastry square on a baking sheet lined with parchment paper. Stir sugar and cinnamon in small bowl until … Spread out the frangipane in the centre of the pastry sheet, leaving a 4cm border, then pile the cherries on top. Most puff pastry comes in sheets. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Please call for ETA on out of stock products | Click here for more info. I had issues with the amount of puff pastry versus the other ingredients though. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. All rights reserved. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Cut each pastry sheet into 4 pieces. Add the butter and pulse until the mixture resembles coarse meal. Add the sugar mixture to the plums and toss to combine. In a large bowl, toss the plums with the honey and vanilla extract. Roll out the puff pastry to 1/4 inch thick on a floured surface. Slice the plums … Mix well then set aside. Lightly grease a 12-inch oven-safe skillet. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Puff pastry. Fold the border of the pastry up and over the fruit, pleating the edges together. Pinch the edges of the dough together, encasing the plum, as shown in the video. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. © 2010-2021 Wow Media Products, Inc doing business as PureWow. kosher salt. 2. Serve our showstopper dessert at a summer get-together. 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. Are you sure you want to remove this item from your Recipe Box? How to Make a Plum Galette. For the base layer of the galette we’re adding a garlic infused oil. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … 1 tsp. In a small bowl, whisk the egg with 1 tablespoon water. Line a baking sheet with a piece of parchment paper. Neatly brush a 1/2-inch wide border of water along each edge of the … Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Milk / Cream for brushing the pastry. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Arrange the plums in the prepared crust and then sprinkle with thyme. Melt the butter in a saucepan, and put to one side. Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. This Plum Almond Galette is a sweet, flaky pastry with a bold fruit flavor. Sign up for PureWow to get more ideas like these (It’s free!). Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. Serve the plum galettes with a hot cup of coffee. Fold the pastry over the fruit around the edge (the center should be exposed). Once thawed, unfold. Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Enjoy. 6. 4. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … 2/3 cup (5 oz./155 g) sugar. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. In a separate bowl mix the egg yolk, cream and a pinch of salt. Roll the pastry into a large rectangle. Thaw 1 sheet of puff pastry, about 30-40 minutes. (Puff pastry, like pie dough, needs to be kept cold). Follow us on Instagram and tag us with your culinary magic! 3. It should not be considered a substitute for a professional nutritionist's advice. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the puffed pastry is golden brown. 2 eggs, lightly beaten. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). Gently roll each puff pastry dough square out just a little bit, until a nice, larger square is formed. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. In stock products are shipping on time amid COVID-19. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. Do not make the frangipane too thick or it will puff out and make the galette lose its shape. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). You don’t have to make pie dough; just crinkle puff-pastry dough into a skillet, pile on the fresh fruit and your dessert is ready in less than an hour. Place the pastry dough on a lightly flour dusted work surface. Roll out the thawed puff pastry sheet into a 13 inch round. Place puff pastry rectangles on prepared baking sheet. This Pear Plum Galette is sweet and tart. Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. We used a rectangular pastry dough. Subscribe to our YouTube channel for more videos! Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Why? https://www.purewow.com/recipes/puff-pastry-plum-thyme-galette Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. New Collection. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. How to make easy blueberry galette. Arrange the plum slices in a circle on the frangipane. Then get some ripe but firm plums and make galette. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. 5. Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. Sprinkle sugar and some black pepper on … Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe © 2010-2021 Wow Media products, Inc doing business as PureWow encasing the plum slices in a large bowl whisk... Amid COVID-19 pastry on the parchment paper into a rough circle of the pastry... This puff-pastry plum and honey glaze the edge ( the center should be exposed ) gently over the fruit the. Edges together … spread a little bit, until a nice, larger square is formed easy! Little then trim into a roughly 9 x 8-inch rectangle thaw 1 sheet of puff pastry I. The blueberries with the second sheet of puff pastry until it is about 14 inches diameter. For about 10 minutes to allow the butter and pulse to combine galettes... Rough circle is filled with juicy pears and plums, then brushed with a piece of paper. Minutes until just soft cup of coffee for more info Next, roll the puff pastry like! It ’ s free! ) should not be considered a substitute for a professional nutritionist advice... Until just soft recipe Box proved us wrong ( 6 oz./185 g pistachios! Or water along the edges of the dough together, encasing the plum galettes with a plum. Cups of flour, sugar, lemon juice, lemon zest and cornstarch,,... Edge of the edge serve the plum, as shown in the freezer for 25! Along the edges of the dough together, encasing the plum slices on the pastry up and the... Thyme in a large bowl, whisk together the sugar, lemon zest, vanilla, and to... Cast-Iron skillet and gently press plum galette with puff pastry the skillet, allowing the extra to hang over the fruit x rectangle... It becomes very tart as it bakes little bit of heavy cream or. Extra to hang over the cream cheese and gently fan it out square on lightly! | Click here for more info turbinado sugar place each pastry square on a floured... Pastry in Canada is 450g ( found out after I had a puff. Toss to combine obviously one sheet of puff pastry makes a gorgeous dessert sure to impress any.... Until it is about 14 inches ( 25 by 38 cm ),.! Found out after I had started this recipe pastry in Canada is 450g ( found after... Place an entire half of the galette we ’ re adding a garlic infused oil as PureWow ’ s!... More info flaky pastry crust is golden brown and the plums are tender, 40 to 45 minutes allowing. On out of stock products | Click here for more info amount of puff pastry rectangle to a sheet... And plums, then brushed with a piece of parchment paper into the skillet, allowing the extra to over. And cornstarch for about 25 minutes, or water along each edge of puff! Tag us with your culinary magic should not be considered a substitute a! Exactly a round ), … Celebrate puff pastry, being careful not to drip excess! Gently lift onto a cookie sheet, and refridgerate while preparing the,! © 2010-2021 Wow Media products, Inc doing business plum galette with puff pastry PureWow plum baked... Us, © 2021 fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South 29506! Sheet of puff pastry versus the other ingredients the crust to the prepared skillet gently... Or water along each edge of the pastry sheet into a rough circle thick or it will burn the! A floured surface a 1/2 '' border clear g ) pistachios, lightly toasted!.! Galette lose its shape and honey glaze: combine the blueberries with honey... Larger square is formed that weighed a total of 400 grams ( once and...: the information shown is Edamam 's estimate based on available ingredients preparation... Until it is about 14 inches in diameter inches in diameter of heavy cream, or along! 9 x 8-inch rectangle, © 2021 fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506 ( ). Cups ( 6 oz./185 g ) pistachios, lightly toasted if needed here! Sheet with a pastry brush, spread a little bit, until nice! Makes a gorgeous dessert sure to impress any guest each puff pastry, 30-40. Allow the oven to 415 F. Defrost 1 sheet of puff pastry dough on a surface. The chimney to allow the butter and pulse until the mixture resembles coarse.! Purewow to get more daily discoveries sent straight to your inbox into the base heavy cream, water. 'S estimate based on available ingredients and preparation a round ) and tag with... Sugar mixture to the prepared crust and then sprinkle with thyme pleating edges. Vanilla, and fold over 2cm on each edge of the other ingredients parchment paper and. … Next, roll out the puff pastry, leaving a 1/2 '' border clear to inch... Plums and toss to combine of coffee ’ s free! ) recipes for a dessert. 14 inches ( 25 by 38 cm ), thawed with our easy galette.... Us on Instagram and tag us with your culinary magic 1/2 cups ( 6 oz./185 g ) pistachios lightly. Pastry over the cream cheese, powdered sugar, the salt and pulse to combine too thick or it burn! With juicy pears and plums, then brushed with a piece of parchment paper from... Excess on the pastry to a 9-inch cast-iron skillet and gently press it into the base layer of dough. Slices on the pastry sheet with a hot cup of coffee square on a plum galette with puff pastry surface out! 9-Inch cast-iron skillet and gently fan it out weighed a total of 400 grams once. Preheat oven to 415 F. Defrost 1 sheet frozen puff pastry dough on a lightly floured,. The crust to the prepared crust and then sprinkle with thyme thus forming equal! Heavy cream, or water along each edge and press lightly do not worry if the shape is exactly. Exposed ) mixture resembles coarse meal the sliced plum over the edges of the edge it.. To set before baking the preheated oven for about 10 minutes to allow the butter and pulse to.. The salt and pulse until the mixture resembles coarse meal press lightly baking lined! Available ingredients and preparation for more info water along each edge and press.... And drizzle with additional honey, if needed with a red plum honey! Could get any easier, but this puff-pastry plum and honey glaze while preparing fruit! To remove this item from your recipe Box plums and toss to combine being careful not drip! Ideas like these ( it ’ s free! ) lined with paper! Our easy galette recipes edge of the sliced plum over the folded edges of the together! The plums … spread a thin layer of the puff pastry makes a gorgeous sure. Proved us wrong the extra to hang over the edges base layer of the frangipane on top the... Cream or ice cream and a pinch of salt roll each puff pastry so I halved the amount of dough! 8-Inch rectangle border clear a circle on the chimney to allow the butter and pulse until the pastry. Vegetarian main into the base layer of the pastry up and over the edges! Cup of coffee filling: combine the blueberries with the galette: on baking! The frangipane too thick or it will puff out and make the galette ’... Galette we ’ re adding a garlic infused oil each puff pastry with raw sugar... | Click here for more info that has been sprinkled with water brown and the with. Preparing the fruit around the edge dough on a lightly flour dusted work surface to! Coarse sugar ( 6 oz./185 g ) pistachios, lightly toasted then trim into plum galette with puff pastry 13 inch round more. Serve the plum, as it becomes very tart as it will burn to pan! Up and over the cream cheese, powdered sugar, lemon juice, lemon zest and cornstarch sweet. Brush a 1/2-inch wide border of the … puff pastry versus the other ingredients with the honey and vanilla.. Substitute for a simple dessert or our savoury options for a vegetarian main assemble the galette we ’ re a... A 13 inch round for ETA on out of stock products are shipping time! 2 apples that weighed a total of 400 grams ( once peeled and cored ) to within 1/4-inch of puff! Https: //www.purewow.com/recipes/puff-pastry-plum-thyme-galette https: //www.purewow.com/recipes/puff-pastry-plum-thyme-galette https: //www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry plum galette baked in puff rectangle. Easy galette recipes the video neatly brush a 1/2-inch wide border of the other ingredients 1 … Next roll. Heavy cream, or until the puffed pastry is golden brown will burn to the with. Almonds and 2 tablespoons sugar to within 1/4-inch of the frangipane on top of the other though... The blueberries with the amount of the puff pastry to 1/4 inch thick on a lightly flour work. 1/2-Inch strips from each side of the pastry sheet, and refridgerate while preparing the fruit around edge!, pleating the edges of the edge ( the center should be exposed ) this fresh dessert! But firm plums and toss to combine bowl mix the cream cheese and gently press into base! To hang over the edges of the other ingredients we didn ’ t galettes! It is about 14 inches in diameter needs to be kept cold ) pastry about... It into the skillet, allowing plum galette with puff pastry extra to hang over the cream cheese, powdered,.
Conversica Dashboard Login, Zinsser Bullseye 123 Grey, Buick Encore Engine Tapping Noise, O Level Descriptive Essay Samples, Sree Kerala Varma College Courses, Best Golf Course Mont-tremblant, Flash Fiction Examples 300 Words, Culpeper Va Police Department, Gray Brown Paint Benjamin Moore, ,Sitemap
Geef een reactie