Love that you have these great recipes for us WW chicks!!! Your layout is so neat and organized and every one of your recipes has been a hit for me and my family! Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it's finest! I'm definitely going to make them again soon. CHICKEN PICATTA Maggiano's Little Italy Copycat Recipe Serves 4 4 (4 oz.) This recipe is on point. I will def be stashing some in the freezer to make this later on. We'll be returning to this recipe often I think… lol! My hubby is currently deployed and Ive been trying some new recipes for when he gets back. Healthy too. The taste was good but it didn't turn out the way I had hoped. My husband had 3 helpings! I made this meal last night, and we all loved it! You may need to add extra time if it's been in the fridge and is colder. My husband says he could eat these every night! Thanks again. Just added the cheese and its in the oven..LONGEST 3 minutes of my life hahaha this looks delicious! If you halve this recipe it's the perfect amount for 8 chicken tenders and we were practically fighting over the last one!! Would dredging one side of the chicken in flour before assembling/ filling it work? Thanks! Made it for a dinner party and everyone was shocked at how good I could cook! Will definitely be making this again. Do not skip on the fresh lemon juice…it makes the whole dish! so amazing as usual. even my fiance (who prefers everything fried and was making faces when he saw i was baking it) liked it so much that he took leftovers to work for lunch the next day! Thank you sooo much for creating this! I made this tonight for my family! Being Texans & loving all things hot, I add one diced fresh habanero to the zucchini mixture. Will definitely make again!! I made this about 2 weeks ago and I was just amazed how good they were and the chicken was so moist. I'll definitely have to try this one too. So excited about it- looks absolutely deliscious! I'll have to make these real soon. Good luck! Gina, these were absolutely delicious! I only know wgg whites from an egg. . I have been a "fan" for a while, but had never actually tried any of the recipes. Also I use cooked weight for meat, 4 oz raw = 3 oz cooked. Great dish!! Gina, I love your blog! Always a hit. I used Newman's Own marinara, but other than that I followed the recipe as written. I love all of your recipes! It was great and used up leftovers well from our fridge. Thank you for creating these ideas and sharing it with us! Served with sauteed spinach. I don't normally leave comments, but after trying this recipe tonight and your chicken and mushrooms in a garlic and white wine sauce, I am hooked! Tried many extreme diets. Absolutely incredible! I laughed out loud though, because when I was putting the leftovers in a container, he took the spoon from me and made sure every single scrap possible was scraped out of the casserole dish– he didn't want me to accidently throw a bite away! Dip chicken in lemon-oil mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). thanks!!! Made it with a small amount of pasta as a side – so good…thank you! I thaw the spinach in the microwave, then squeeze it dry in a mesh colander. Gina, you instruct to preheat the oven to 450; do you continue baking the cutlets for 25 minutes at 450? Came out great! I have made these now 3 or 4 times, and OMG…AMAZING. Delicious!!!!!! They were sad and soggy unlike the beautiful, golden look of Gina's. I would definitely recommend this recipe. Thank you!! Long time lurker here! Then it says "Combine breadcrumbs and grated cheese in one bowl" Is this the shredded mozzarella? I also made it a little lower in carbs by using low carb bread mixed with almond flour for the bread crumbs!…fabulous recipe! Heather, Roberta, Jessica, so happy everyone loved them! Other than that followed it exactly and it's amazing! Thanks!! Made this last night and boy it was a hit!! I have also tried a number a your recipes and never once have been disappointed. I did especially, one of my favorite places to eat out is Olive Garden. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. THANK YOU for sharing these recipes and sharing the points plus values. Lisalisa- they sell that flour in my local Italian store, I love that idea! Health Day. I'm not so well versed in cooking and reheating frozen food. this recipe was fabulous. Then re-back them to heat them up. It was amazingly delicious! Thank you! Even the leftovers are awesome. I accidentally put 16 oz of spinach in and my boyfriend still loved it! If you had to choose between the pomodoro sauce and marinara, which would you recommend above the other?Thanks again. Soooo good! I’m so happy I’ve stumbled onto your website. I made it for dinner last night. (especially my husband!). Maybe it's my oven! My husband said this was top 5 dinner I have ever made!! OMG!!! It was fabulous and a dish my 12yo son complimented often. Made this last night, and even my 4 year old ate it. Hey Gina…this might be a silly question but when using fresh spinach, do you need to wilt it first or just finely chop it and mix it into the mixture? I also used twice the amount of ricotta cheese because I didn't have enough mozzarella. I had all the ingredients so tried it tonight for dinner… and it was DIVINE! This is exactly what I have been looking for! Very excited to try the spinach ones next week. LY–This looks amazing and I can't wait to try it. Gina…  I want to make this as freezer meal to easily reheat when baby arrives. Been using your website weekly. Add sauce and cheese later? Can you recommend cooking temp/time in the air fryer? I make chicken parm all the time so this was no sweat for me. Hi! hi these look amazing but what would you substitute the cheese with if you dont eat meat and dairy together? My hubby just loved it and asked for seconds….I made extra to have it for lunch 2morrow. Thanx! Why did you switch all your recipes to freestyle points and not just keep the smart point values as well? Thank you for all your wonderful recipes! I pounded the chicken thin with my new meat pounder (excellent fun!). I can not justify paying $14.80 for bread crumbs. Recipe by skinnytaste. I really can't imagine anyone NOT like this, it's that good!! This recipe made my family's weekly dinner rotation list. I check your meal plan first while thinking about the menu for the week. Thanks for the awesome recipe! They LOVED it! My parents loved them. I'm guessing that it will only add a point at most to these and hoping the flavor comes through. This was on our dinner table last night and everyone went back for 2nds except my husband – he had thirds! (Oven recipe included) 6 Blue Points • … I got a bunch of zucchini yesterday so I could use it prepared to eat as a veggie side without even rolling it up in the chicken. These are really Yummy made them last night and was a hit with myself and my partner. This sounds delicious! You could replace the ricotta with mozzarella, although I'm not sure that wouldn't be an issue for someone who is lactose intolerant. I made this tonight and my husband said it was restaurant worthy! Everything has been great so far. Thank you! Awesome!! The meal was delicious. the filling 1 tsp olive oil. Substituted finely chopped broccoli bc that's what I had. I love your site. I actually don't miss breadcrumbs anymore. So far, all your recipes that I've tried, have been delicious! It was fabulous! Two things:1. When I'm baking I use Bobs Red Mill all purpose GF flour with the appropriate amount of xanthan gum. I've made a few of Gina's recipies and they have all turned out good. this is my first recipe i have tried from this site, i made it with the roasted green beans and it they were both delicious. It's giving me lots of hope for WW! Can’t wait to try this! Made this tonight and my family ate it up! OH MY GOODNESS. I had to add a little cream cheese to the cheese-spinach mixture because my ricotta cheese wasn't very creamy. Have these in the oven now and it smells so good! I made this last week for family dinner.. left out the breading as we are trying to do "low carb" nights. Is this the kind of thing I can prepare the day before and then throw in the oven when I get home from work or is that a dumb idea? This recipe was fabulous! I think he would have had more if I hadn't packed up the rest for lunches thanks for making me the hero tonight! Thanks so much.If I can find recipes this good I can continue to lose weight and keep it off for good. Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Aug 18, 2016 - Chicken Rollatini with Spinach alla Parmigiana My pantry needs to be stocked up in more spices Some ingredients we can't get here in Australia, so a little experimenting will be done. Oh I pounded the chicken too. It makes being on weight watchers much yummier! Bake the chicken rollatini at 350 degrees F. for 30-35 minutes. Thanks for another winner, Gina! Serving size is listed as one, but if you are having this with a salad, I suggest you have two. Preheat oven to 450°. I plan to make this tonight but am going to use spinach and mozzarella and serve with tomato sauce and pasta and a salad. (Sydneysider) you can buy egg whites only from Coles, in the fridges near smoked salmon and deli dips etc. This was SO incredibly yummy!!!! It is the first one I tried and I can't wait to try more. Serve this with a. My husband loved it and that made me feel good! I used whole chicken breasts instead of cutlets and it was absolutely amazing! He loved it (and many of your other recipes), and the dish has a lot of sentimental value to me. When I make again I think I will add some garlic and basil to the cheese mixture for extra flavor. chicken breasts 1/4 cup dry White Wine 1/2 cup chicken broth 2 tablespoons capers 2 tablespoons Italian parsley, chopped 2 lemons, juiced 2 tablespoons sweet butter 1-2 tablespoons olive oil flour salt & pepper Chicken: Season chicken lightly with salt and pepper. So there you have it, it was awesome. I just finished eating this for dinner and it was incredible! You could use ground nut/seed flours (think almond, hazelnut chestnut flour…ground golden flax seed…crushed plantain chips or even crushed pork rinds OR crushed asian "beignets de crevettes" (the round snack chips made of manioc and shrimp!)! Tastes like mores. Made this dish last night (used fresh spinach) and it was such a HIT! 2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. Did you have success? I made this for Sunday dinner…..so yummy! Thanks so much. He loved it and had no idea it was light. My goal is to make them every night! I have to say, your quantities and cooking temps/times are calculated so well. "Definitely make this again! I just combine all including romano without sauteeing (less mess) i also do not put oil in the lemon juice. Made this for supper tonight and we loved it! ), then add the zucchini/cheese mixture, 1/2 cup brown rice, and another maybe half-tablespoon of mozzarella. Or do you thaw it first? I added a bit of extra garlic because I just love it! Just looked at your gingerbread recepie and i'm amazed. I made these the other night for dinner and served it with some whole wheat penne. Thanks for sharing! Thanks for the advice. Do you have any suggestions? I tell everyone about your site!! I plan to make many more and share with all my friends! In the oven now. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Thank you so much Ms. Gina for making eating right seem so decadent! They were super easy to make, and didn't take too long. I added a big handful of fresh spinach coarsely chopped and sauteed it along with the zucchini mixture. OH.MY.GOODNESS…. They have actually enjoyed several recipes from your site. Are there any whole wheat bread crumbs out there that don’t cost $14.80 (Amazon). He loved it too! I didn't have any frozen spinach so I used broccoli cuts chopped fine. Made this. Can u tell me how u get 6 tblsps of egg white? I joined weight watchers this year and your recipes have been a huge help! As written, I would bake in the oven and then transfer to the air fryer. I am going to try this recipe tonight. First, I made sure to really squeeze the spinach dry, including following Gina's suggestion to use a paper towel to get any excess liquid out. My husband and kids loved them and asked for more. I bet it was wonderful with fresh spinach!! I put the filling ingredients in the food processor and it turned out perfect. definitely will try more receipes pretty soon. This dish was so amazing! LOL… he LOVES all the cheese. The dish came out fabulous. Simple to make and healthy too! Would you be able to give me the saturated fat? Jamie, how strange! If so when would you freeze them? I used fresh spinach and chopped it up and added mozzarella and parm cheese to the ricotta. I love all these yummy recipes – for so few points! I believe the recipe is around page 152 (cookbook is at home). Thanks for making eating fun again =). The chicken was so moist and the filling was delicious. Still very delicious! wow!!! How do you SHRED zucchini????Thanks,Lisa. It was delicious! I made this yesterday. The skinnytaste cookbook says the serving is 2 cutlets…my WW calculator show this at 10 points. any thoughts??? Recipe, grocery list, and nutrition info for Chicken Rollatini with Prosciutto and Cheese. There were a lot of steps, which meant ALL of my counters were used (I have a small kitchen though) haha, but it was definitely worth it. Putting this in my favorites!! I am thinking I'll give it to her uncooked, with directions to bake for 25 minutes, top with cheese, and bake for 3 more minutes. This recipe was on our 'make' list for a good month…just made it tonight and it was delicious!! Skinnytaste - Chicken Rollatini with Spinach alla... Report. I'm on weight watchers, so you are my life saver!! I cannot believe it is only WW 5 points plus! A new favorite for my family. I improvised with panko bread crumbs mixed with some Italian seasoning. I made this for my family tonight.. Lovely Gina. One of my favorites so far!!! Highly recommend it. Gina – you truly are talented and I really appreciate all of your hardwork on this blog. Even my relatively picky husband went bak for more and – drumroll please – my non-chicken-eating 4 year old ate half of one BY HERSELF!!!!! , I made this for my boyfriend and I, we absolutely loved it! I used 2% shredded mozzarella instead of part skim (that's all I had on hand) and it still melted beautifully. Thanks again for the delish meal and all of the time you put into this amazing blog! My husband and I loved it and a bunch of our friends asked for the recipe! Spray both sides of the chicken with oil and transfer to the air fryer basket, in batches. My husband, 2.5 and 9m old boys and myself LOVED this recipe! Very tasty & easy. (cutting out the oil) and salt pepper them after steaming. You say grated cheese and then put cheese on top. Perfect way to spice up the boring chicken breast I added shredded carrots, onions, & mushrooms, to my zucchini mixture and it was delicious! Family loved it and it was very easy to make. My husband fell in love with these. Preheat oven to 375°F. I just made this tonight, something hearty but not heavy for trick or treating……the best i have made in a while! Your website has become my go-to place for dinners now! It was a huge hit, an nobody knew they were WW friendly. I have lost 20 pounds so far, and am loving trying your recipes! Do I just put together (without cooking). Thanks:). Thanks!! Yes, I'm like a talking cookbook . I am not on WW but I just like to eat healthy and I am so glad I came across your website on Pinterest!!! My hubby is not a veggie fan but loved it. Will be doing it again soon!!! i actually ended up toothpicking it, then removing the toothpicks when i took them out to put on the sauce and mozza. It was to die for and will definitely become a regular on my menus. Good recipe, but air fryer instructions need to be edited for the air fryer novice. Needless to say they were loved by the entire family. I would like to make this, it looks so yummy, but I was wondering if you could recommend anything to replace the spinach? Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce … Can't wait to try some more of your recipes! I use fresh every time I’ve made this. Thumbs up from the hubby too , I made these tonight with your roasted parmesan green beans. I'll be making it tomorrow too. Except more healthy and it kept me more full thanks to the protein in thethe chicken instead of the carbs from the pasta. Thank you Gina..I mention you at every WW meeting . Can you pre-make these and freeze for a later time? I think next time I'll pull them out a few minutes early. The ingredients are usually listed in order. but i think if i hadnt done that it would have been a soupy ricotta yummy mess! Thanks for posting it! These were absolutely delish and I regularly have all of these ingredients on hand! I think this also tenderized the meat a bit. I used fat free ricotta and served with extra marinara sauce on the side. I'm definitely a Skinny Taste believer!! I just found your page a couple of days ago, and I made your Chicken Taco Chili last night (my 2 year old had 2nds, and my picky eater even loved it)! So tasty!! I made this recipe tonight and my boyfriend and I LOVED IT! This was FANTASTIC!! I will be making this again soon..And maybe doubling the recipe to freeze for another night when I dont have time to cook.The only thing I added was sun-dried tomatoes that I Chopped fine and mixed in with the spinich. Its like chicken parmesan! I love taking the leftovers for my lunch.” I’ll definitely be making them again. Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it’s finest! Can't wait for DH to test it out with me. I could not get enough of them. This was incredibly easy to follow, everything down to the cooking times were exact. Serve this with a large green salad. DH loved it of course – I mean come on, he got cheesy, breaded goodness – what wasn't to love? So this is one of my favorite recipes on your whole site (how an you really choose just one though?!). Just made this with your asparagus with dijon vinaigrette side, it fed 5 people, and everyone LOVED it. Browse more videos. thanks for the great recipe . I suppose you could use zucchini instead, shred it and saute it first, then mix it with the cheese. Thanks Shannon, I have attempted tikka masala, still working on getting it right without all the fat! Thank you for giving me recipes that I can feel good about feeding to my family, and that don't taste like cardboard!! If you do it while its frozen, do you just put the frozen spinach in a paper towel to squeeze out the extra liquid? I made this last night for dinner and it was a hit! I think ill try that spinach and grapefruit salad since i have a lot of spinach left over! See more ideas about Skinny taste recipes, Skinnytaste, Recipes. Yum! my boyfriend still cant beleive i made this dish! if so how long would you bake it? Delish!! I ended adding just a few table spoons of fresh home made tomato sauce to the zucchini mixture. So happy you all liked it! I did add some fresh garlic to the spinach/ricotta mix, just to give it a little more flavor! Hubby RAVED about it. Well, GENIUS me put all 4 rolls (oh, and I also halved the recipe) in one bag together to flash-freeze before I froze them separately and then forgot about them! So they froze together in one big lump. Sadly, my breadcrumbs never got crispy. I'm tempted to eat the leftovers right now…even though I'm stuffed. Gina you have a gift. I dont want to but too much salt, but I never seem to but enough. This recipe is so good. I have made 2 other recipes and they were amazing; and again my little nieces and nephew were curious and asked for a taste and they loved it! Can't wait to try more; shrimp creole tonight. My husband said this is the best chicken dish I have ever made. Changed up the steps a little bit to dip chicken cutlet in eggs, both sides in breadcrumbs/parm mix; spread ricotta/spinach/mozz mix; then roll and place in pan. Keep em coming! Definitely a good dinner! Our daughter gave it two thumbs up and its a keeper, DELISH! thanks fossette, yes I used thin sliced cutlets and spreaf the zucchini over the whole cutlet and gently roll. I used the thin boneless chicken breasts and they came out so moist and flavorfull. As I type, this recipe is in my oven. I just made these tonight and they were great! I can't wait to take leftovers to work tomorrow. Every recipe I’ve ever made from your site and your books is not on our regular rotation list. I even forgot to back before adding the sauce and still delish!!!! If frozen in the raw state, should they be allowed to thaw before cooking them? Chicken Rollatini with Spinach alla Parmigiana. Thank you! Would love air fryer directions to add that crunch. I have just heard about your site from a friend and everything looks AWESOME! Just the right amount of acid to cut through all the cheese. How much fresh do you use? Even my boyfriend, who is not a veggie lover, devoured it. We aren't on WW, but are looking for a healthy alternative to everyday food. I paired it with the buttermilk and chives mashed potato's and the roasted green beans with Parmesan cheese. I refrigerated leftovers and the next day they looked just like in your picture. Next time I need to buy better chicken breast that is already cut in the sizes I need. Your rollatini's are my boyfriend's favorite meal EVER! I have picky eaters and they really liked this one. I am just going to wing it but I would like to know for the future. I'm making these tonight, but have a question…(which shows how little of a cooker I am), Do you mix the spinach with the cheese, eggs, etc WHILE its frozen? Thank you!! Two of my favorite dishes in one I just wanted to stop by your blog and say ‘hi’ We met at the ICBN event in NYC earlier this year. Add zucchini, 1/4 cup Romano cheese, salt and pepper and saute about 3-4 minutes, stirring occasionally. Hubby loved it too! I omitted the Romano/Parmesan because I am following the blood type diet (I'm an A+) and can only have mozzarella. I will be making this recipe again! Could this be made w/ out bread crumbs or what would be a good substitute for them? Very easy recipe to follow and was delicious. If so, how would you go about doing that? I also left half of the chicken breasts w/out tomato sauce and cheese and they were amazing as well. So delicious. I made this last night for the first time and it was delicious! We were out of parm and Romano so I mixed in a bit of cream cheese with the mozzarella. Can you clarify the cheese portioins on the 1.5 Mozerella does that go on top to bake & when you say add more cheese in the end is that from cheese specified or add more??? Remove toothpicks before eating. So I defrosted them all, and had to come up with a plan B, as they can’t sit in my refrigerator too long. Luckily I'm not following weight watchers anymore.. We just finished making, and devouring, these! I pounded the cutlets first and accidentally added almost twice the cheese. I was able to save one for my lunch and relished every bite. You have made weight watchers a breeze. Thanks again! Is it best to freeze it? It was delicious! I made these last night..the were crazy good. Another meal to add to the favorites. I am a weight watchers member and I am always looking for new ideas for lunch and dinner that will fill me up. Delicious!!! The two went great together! I printed out so many of your recipes and I can't wait to try them all!! Thank you! Is 2 cutlets accurate in the book or is it only one cutlet? This one is DEFINITELY going on the list! Wash and dry cutlets, season with salt and pepper. I only had chicken breasts so I used two large breast and I cut them in half width wise and then in half again to make 8 smaller sections., Made this tonight, and asked my pickiest eater (12 yr old son) what he thought…his reply was 'It was very good!'. It's simply amazing. Trying the peanut butter pie tonight..Can't Wait! Just thought I’d share Thank you for all your amazing recipes, Gina! At first I was a little intimidated by the process but it was actually easy to make. Thanks for posting . Gina, thank you so much! Made for my birthday dinner..It was very good..will make again!! I guess you can say this is a cross between my Chicken Parmesan and Spinach Lasagna Rolls. https://www.skinnytaste.com/chicken-rollatini-stuffed-with-zucchini Can hardly wait to make this. Thanks, Gina! My picky husband and 3 children loved it! I forgot the eggs in the ricotta/spinach mix but still turned out lovely(just a little loose). My family loved it – thank you I will definitely be trying more recipes. Chicken Rollatini with Spinach alla Parmigiana ... Chicken Rollatini with Spinach alla Parmigiana. I did increase the portion size of the chicken to 4 oz which increased the points to 6 per piece of chicken in the recipe builder. . I love every recipe on this site! Hi! Made this last night- a little labor intensive, but delicious! Has anyone tried freezing them and if so is it better to freeze cooked or uncooked chicken. There is plenty of flavor from the filling, marinara and cheese. You just chop it up? I made this tonight, and it was fantastic! I made this last night and it was amazing. This was a wonderful way to get some spinach into him. Easy delicious I’ll be making it again. I added sautéed onion into the zucchini/cheese mixture and it was amazing! My husband loved this, too! Thank you for your hard work! EVERYONE LOVED IT! I started out with the intention to fry my provolone and prosciutto chicken rollatini … these are SOOOOO delicoius! Oh and I added 3 cloves of fresh minced garlic to the filling and no pepper. I made chicken rollatinis with spinach and cheese but I used thin turkey cutlets instead of chicken. My husband loved it and it was in my diet! Made this last night and it was great!! But since I had such a huge zucchini, I also made the zucchini tots (and forgot to wring out the zucchini – D'OH!). Even my hubby loved it! Just a quick question, I put this in my WW recipe builder for smart points, and it is coming out as 4 points per serving, not 9. Even my nieces and nephew who refuse to eat anything healthy keep coming into the kitchen to see what I’m cooking! I made them without breading to save on the carbs. I made these Rollatini for my family and we love them. I'm sorry if you've already answered but how would you cook from frozen? Bake 25 minutes. 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Thanks fossette, yes i used fresh spinach coarsely chopped and sauteed it along a., including my picky eater hummed `` mmmm '' with every bite shredded and! Great substitution of you have any tips to keep that one!!!...

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